SO, WHAT'S AT THE CORE OF A GOOD EGG?

Good Egg Cleaning kicked off its journey in 2013 as a one-person show for residential cleaning in Kansas City, Missouri, sprouting from a Craigslist gardening gig. As the seasons changed, so did the focus, shifting from gardening to cleaning, building relationships, and trust within the community with good old Midwestern principles.

Fast forward six years to 2019, and the adventure led to Colorado, where Good Egg Cleaning found a new home. Now proudly serving over 15 families in Fort Collins and beyond, the business keeps growing. From wielding a cleaning caddy to implementing efficient systems and eco-friendly products, each day brings fresh ways to elevate the service. What began as an accidental job creation has blossomed into a passionate commitment to making a positive impact.

At the core of Good Egg Cleaning is a dedication to constant improvement, evident in streamlined booking, communication, and mindful product choices. The founder, once uncertain about their path, discovered a love for service through immersion in the lives of everyday people. This journey has evolved beyond just tidying up spaces; it's a heartfelt and joyful commitment to leaving a positive mark on the lives of those served.

Hester produces fresh, organic produce from local farmers in New York. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can use dried-up thyme or week-old asparagus that’s already a little spongy.

We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red variety.